School of Applied Management Sciences
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HALVA PRESENTATION FROM CULINARY ARTS STUDENTS AT THE OPENING OF KOSTEM OLIVE OIL MUSEUM
Within the framework of “World Olive Day” declared by International Olive Council and under the patronage of Mayor of Izmir Metropolitan Municipality, Aziz Kocaoğlu, the opening ceremony of Köstem Oliveoil Museum and the celebration of “World Olive Day” is realised on the 18th of November. For this special occasion, Chef Ahmet Güzelyağdöken and the students of Culinary Arts and Management Department of Izmir University of Economics prepared helva for the guests.
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NEWS |ALL NEWS
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