School of Applied Management Sciences
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CAM STUDENTS VISITED BTA IZMIR
Our students visited BTA Catering Services Izmir as part of their CLM 202 course field trip. They had the opportunity to inspect the production areas closely with Chef Selçuk Bağ and food safety expert Esra Sevim on this visit and they learned the important phases of the production process. They also had the opportunity to forward their questions and get advices on their career developments from Akın Yorulmaz, BTA Food & Beverage Services Group İzmir and Bodrum Branch Manager and other related department managers during the site visit.
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NEWS |ALL NEWS
Aegean flavors from the chefs of the future
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6th Izmir GastroFest, organized this year with
They added flavor to GURMEFEST
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“Izmir and Bodrum will class up”
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IUE graduates will prepare the flavors unique to Turkish cuisine
Bilsev Group, who is preparing to expand to Dubai this year with its Ferdi Baba, Fabrice Restaurant and Baba Pizza brands, will
They prepared products that are filling and have a long shelf life
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‘Fully accredited’ gastronomy
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts has been 'fully accredited' by successfully passing the examination by the