CELEBRATION CAKE FOR IUE 17. ANNIVERSARY OF FOUNDATION FROM CAM
Chef Selcen Dabağ and Chef Ece Eryener from the Department of Culinary Arts and Management prepared the celebration cake for the 17th foundation anniversary of our university which was on April 16,2018. On this special day, a three-story 'Naked Cake' for the ceremony and 'Pâte à Choux' with pineapple and vanilla cream to be served to the invitees.
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