Vegetable waste in the kitchen turned into ‘compost’
Vegetable waste in the kitchen turned into ‘compost’

Students from the Department of Gastronomy and Culinary Arts at Izmir University of Economics (IUE) demonstrated an exemplary awareness of ...

Related SDG:
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3
11
12
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II. Current Trends in Gastronomy Symposium
II. Current Trends in Gastronomy Symposium

The Department of Gastronomy and Culinary Arts at İzmir University of Economics (IUE) hosted a comprehensive three-session symposium exploring various ...

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IUE Chefs Leave Their Mark on the Festival
IUE Chefs Leave Their Mark on the Festival

The Chef Instructors of Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts, Aypar Satı and Belgin Bulgan, ...

Related SDG:
4
12
17
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Mediterranean Conservation Society
Mediterranean Conservation Society

During the presentation, it was emphasized that some invasive fish species, originally from the Red Sea and the Indian Ocean, ...

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Heart-warming surprise from IUE
Heart-warming surprise from IUE

Students of Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts surprised young children in Bayır Primary School ...

Related SDG:
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4
10
16
17
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‘New Year’ cookies by mini chefs
‘New Year’ cookies by mini chefs

Children studying at Izmir University of Economics (IUE) Beyaz Köşk Kindergarten fully embraced the New Year spirit by preparing fun ...

Related SDG:
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12
17
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‘Italian’ Flavor Carnival at Izmir University of Economics
‘Italian’ Flavor Carnival at Izmir University of Economics

Izmir University of Economics (IUE) hosted the famous Italian Chef Carlo Alberto d'Audino as part of the 9th ‘Week of the ...

Related SDG:
3
17
Detail
Young Chefs Added Flavor to the Festival
Young Chefs Added Flavor to the Festival

Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 7th Izmir GastroFest, organized ...

Related SDG:
2
3
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