ALL NEWS
Vegetable waste in the kitchen turned into ‘compost’
Students from the Department of Gastronomy and Culinary Arts at Izmir University of Economics (IUE) demonstrated an exemplary awareness of sustainability by converting kitchen waste into compost fertilizer.
II. Current Trends in Gastronomy Symposium
Department of Gastronomy and Culinary Arts
The Department of Gastronomy and Culinary Arts at İzmir University of Economics (IUE) hosted a comprehensive three-session symposium exploring various dimensions of gastronomy. Entitled “II. Current Trends in Gastronomy Symposium” the event brought together distinguished guests who examined the broad spectrum of gastronomy — from culture to technology — through an academic lens.
IUE Chefs Leave Their Mark on the Festival
The Chef Instructors of Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts, Aypar Satı and Belgin Bulgan, represented Turkey at the ‘Izmir & Lesvos Gastronomy and Culture Festival’, organized in cooperation with the Lesvos Municipality and the Izmir Metropolitan Municipality.
Mediterranean Conservation Society
Department of Gastronomy and Culinary Arts
During the presentation, it was emphasized that some invasive fish species, originally from the Red Sea and the Indian Ocean, have reached our waters due to the opening of the Suez Canal and the effects of climate change, posing a threat to the local ecosystem and disrupting biological balance.
Heart-warming surprise from IUE
Students of Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts surprised young children in Bayır Primary School in Mardin's Derik District.
‘New Year’ cookies by mini chefs
Children studying at Izmir University of Economics (IUE) Beyaz Köşk Kindergarten fully embraced the New Year spirit by preparing fun and colorful ‘New Year cookies.’
‘Italian’ Flavor Carnival at Izmir University of Economics
Izmir University of Economics (IUE) hosted the famous Italian Chef Carlo Alberto d'Audino as part of the 9th ‘Week of the Italian Cuisine in the World’ events.
Young Chefs Added Flavor to the Festival
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 7th Izmir GastroFest, organized this year with the theme of ‘Food Sovereignty’ with the flavors they prepared.
Introduction of ‘healthy campus’ to the European Team
Izmir University of Economics (IUE), which has implemented the ‘healthy campus’ concept to enhance students’ physical, social, and sports development, hosted academics and administrative staff from European universities to explain their projects.
Award-Winning Book Receives Great Interest
The book ‘Ege Otları (Aegean Herbs)’ authored by Asst. Prof. Dr. Betül Öztürk from Department of Gastronomy and Culinary Arts, Izmir University of Economics (IUE) and Author Assoc. Prof. Dr. Ahmet Uhri has garnered significant attention from readers.
NEWSALL NEWS
II. Current Trends in Gastronomy Symposium
The Department of Gastronomy and Culinary Arts at İzmir University of Economics (IUE) hosted a comprehensive three-session symposium exploring various ...
Mediterranean Conservation Society
During the presentation, it was emphasized that some invasive fish species, originally from the Red Sea and the Indian Ocean, ...
IZMIR UNIVERSITY OF ECONOMICS GÜZELBAHÇE CAMPUS
DetailsGLOBAL CAREER
As Izmir University of Economics transforms into a world-class university, it also raises successful young people with global competence.
More..CONTRIBUTION TO SCIENCE
Izmir University of Economics produces qualified knowledge and competent technologies.
More..VALUING PEOPLE
Izmir University of Economics sees producing social benefit as its reason for existence.
More..