ALL NEWS

Izmir University of Economics (IUE), which has implemented the ‘healthy campus’ concept to enhance students’ physical, social, and sports development, hosted academics and administrative staff from European universities to explain their projects. 

The book ‘Ege Otları (Aegean Herbs)’ authored by Asst. Prof. Dr. Betül Öztürk from Department of Gastronomy and Culinary Arts, Izmir University of Economics (IUE) and Author Assoc. Prof. Dr. Ahmet Uhri has garnered significant attention from readers. 

A special ceremony was held at Izmir University of Economics (IUE) for the 104 academics appointed to professorship, associate professorship, and assistant professorship positions between the years of 2022 and 2024. 

Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6^th Izmir GastroFest, organized this year with the theme ‘pioneers of change and the future of food’. 

GURMEFEST, one of the biggest food, drink and entertainment festivals of Izmir, was ‘flavored’ with the dishes prepared and presented by the students of Department of Gastronomy and Culinary Arts, Izmir University of Economics (IUE). 

The MICHELIN Guide, one of the most prestigious restaurant rating systems in the world, has added Izmir and Bodrum to its Turkish selection. 

Bilsev Group, who is preparing to expand to Dubai this year with its Ferdi Baba, Fabrice Restaurant and Baba Pizza brands, will give priority to graduates of Department of Gastronomy and Culinary Arts, Izmir University of Economics (IUE) in the recruitment process.

25 students of Department of Gastronomy and Culinary Arts of Izmir University of Economics (IUE) prepared products with a long shelf life, filling and nutritious value to be sent to Hatay, one of the cities most affected by the earthquake.