School of Applied Management Sciences

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Academic Staff

Gastronomy and Culinary Arts

Full-Time Instructors

Prof. Kamile Nazan TURHAN

Room No : 407

Phone :+902324888456

E-mail :

Asst. Prof. Betül ÖZTÜRK

Room No : A Blok 124 nolu ofis

Phone :+902324888572

E-mail :

Asst. Prof. Feray YENTÜR

Room No : A 127

Phone :+902324888532

E-mail :

Lecturer Aypar SATI

Room No : A127

Phone :+902324888410

E-mail :

Lecturer Duygu Gizem ŞİMŞEK

Room No : A127

Phone :+902324885475

E-mail :

Res. Asst. Didem TIRAŞ

Room No : A123

Phone :+902324885476

E-mail :

Res. Asst. Karahan KARA

Room No : A123

Phone :+902324888281

E-mail :

Res. Asst. Özge SÜER

Room No : MB 162

Phone :+902324885186

E-mail :

Part-Time Instructors

Prof. Osman Nuri ÖZDOĞAN

Room No :

Phone :+90232

E-mail :

Lecturer Dr. Ayşegül SELÇUKİ UYSAL

Room No :

Phone :+90232

E-mail :

Lecturer Ayşe ARIKÖK

Room No : MB204

Phone :+90232

E-mail :

Lecturer BANU DEMİRCİ

Room No :

Phone :+90232

E-mail :

Lecturer Belgin BULGAN

Room No :

Phone :+90232

E-mail :

Lecturer Ekin Can KÜN

Room No :

Phone :+90232

E-mail :

Lecturer Emrah BAYRAK

Room No :

Phone :+90232

E-mail :

Lecturer Melike Bahçeci

Room No :

Phone :+90232

E-mail :

Lecturer Melike KONDAY

Room No :

Phone :+90232

E-mail :

Lecturer Onur Semen ÖNER

Room No :

Phone :+90232

E-mail :

Lecturer Sedef ÖZGÖNÜL DONUKTAN

Room No :

Phone :+90232

E-mail :

Lecturer Selcen Merve DABAĞ

Room No :

Phone :+90232

E-mail :

Lecturer Selin İŞEVCAN ERTAMAY

Room No :

Phone :+90232

E-mail :

Lecturer Selin AKAY

Room No :

Phone :+90232

E-mail :

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NEWS |ALL NEWS

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Aegean flavors from the chefs of the future

Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6th Izmir GastroFest, organized this year with

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They added flavor to GURMEFEST

GURMEFEST, one of the biggest food, drink and entertainment festivals of Izmir, was ‘flavored’ with the dishes prepared and presented by the

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“Izmir and Bodrum will class up”

The MICHELIN Guide, one of the most prestigious restaurant rating systems in the world, has added Izmir and Bodrum to its Turkish

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IUE graduates will prepare the flavors unique to Turkish cuisine

Bilsev Group, who is preparing to expand to Dubai this year with its Ferdi Baba, Fabrice Restaurant and Baba Pizza brands, will

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They prepared products that are filling and have a long shelf life

25 students of Department of Gastronomy and Culinary Arts of Izmir University of Economics (IUE) prepared products with a long shelf life,

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‘Fully accredited’ gastronomy

Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts has been 'fully accredited' by successfully passing the examination by the

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