Director's Message
Gastronomy is much more than food. It reflects different cultures, heritages, traditions and a sense of community. It is a way of fostering understanding between cultures, bringing people and traditions closer together. It is both an art and a science.
Our Gastronomy and Culinary Arts department trains chefs who combine original flavours with high aesthetics within the framework of science. Science-based food preparation, including food science and food technology, also covers the effects of food hygiene, food safety and nutrition principles on human and public health.
We train famous chefs who will present the culinary riches offered to us by our culture, geography and natural beauties in the world's most exclusive restaurants and living spaces.
Join the Gastronomy and Culinary Arts team for a universally recognised and quality education...
NEWSALL NEWS
II. Current Trends in Gastronomy Symposium
The Department of Gastronomy and Culinary Arts at İzmir University of Economics (IUE) hosted a comprehensive three-session symposium exploring various ...
Mediterranean Conservation Society
During the presentation, it was emphasized that some invasive fish species, originally from the Red Sea and the Indian Ocean, ...
IZMIR UNIVERSITY OF ECONOMICS GÜZELBAHÇE CAMPUS
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As Izmir University of Economics transforms into a world-class university, it also raises successful young people with global competence.
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Izmir University of Economics produces qualified knowledge and competent technologies.
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Izmir University of Economics sees producing social benefit as its reason for existence.
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