School of Applied Management Sciences
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HEALTHY SNACK IDEAS DURING QUARANTINE
Tolgahan Kamiloğlu, instructor chef of Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts, prepared 16 healthy snack recipes that can be easily prepared at home during this period of ‘stay at home’ as a precaution against the coranavirus pandemic. Detailed explanations of the recipes that will provide richness to ‘iftar’ meals for Ramadan.
Recipes can be followed through the link of https://www.youtube.com/user/izmirekonomiuni. Delicious snacks’ recipes such as "roasted aubergine-sourdough toast with tahini", "baked artichoke chips-dip sauce with cheese", "mini chickpea balls", "peanut butter sesame chicken shish", cocoa fit biscuit "oat balls with cocoa" were included.
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